Poste : The Executive Sous Chef Assists the Executive Chef , is accountable for overall success of the daily kitchen operations and academic . Exhibits culinary talents by per..
Poste : JOB SUMMARY The chef de cuisine is the person who manages the kitchen team. As a leader, he/she coordinates the work of the entire brigade (from the clerk to the second in command), supe..
Poste : JOB SUMMARY He/she is responsible for assisting the Steward in enforcing the highest possible standards of cleanliness and sanitation in all food processing facilities, as well as operat..
Poste : DESCRIPTION DU GSMI : Le GSMI (Institut de Géologie et d'Exploitation Minière Durable) repose sur une nouvelle vision stratégique de la recherche et de la format..