Food and Restaurant Leader - Casablanca

  • Confidential
  • CASABLANCA, Morocco
  • 20 JULY 2024
  • Experience of 5 - 10 years
  • 20 JULY 2024
  • CDI

Job description

Poste :

  • Ensure food safety as the number one priority.
  • Be creative in terms of food menus creation and conception. 
  • Work together with the F&B Manager in operating area according to Quality and Food Safety requirements.
  • Promote a “safety first” culture to raise and discuss concerns and solutions.  
  • Passionate about products and actively learn about their content, origins, preparation and other benefits. 

Profil recherché :

  • Experience of serving customers Experience of supervising and working in a team
  • Experience of working with an KPI-driven action plan
  • Experience of developing action plans  

Skills & Experiences

  • Experience of 5 - 10 years